Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Article number11585
JournalInternational Journal of Environmental Research and Public Health
Volume18
Issue number21
DOIs
Publication statusPublished - Nov 1 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Pollution
  • Health, Toxicology and Mutagenesis

Keywords

  • Cross-sectional study
  • Explanatory sequential
  • Health
  • Mixed methods
  • Processed meat
  • Red meat
  • Survey
  • Values and preferences

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