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Global reduction fisheries and their products in the context of sustainable limits
Tim Cashion,
Peter Tyedmers
, Robert W.R. Parker
Innovative Research and Development Division
科研成果
:
期刊稿件
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同行评审
42
引用 (Scopus)
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探究 'Global reduction fisheries and their products in the context of sustainable limits' 的科研主题。它们共同构成独一无二的指纹。
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Keyphrases
Aquafeed
16%
Carbon Footprint
16%
Dramatic Effect
16%
Ecological Impact
33%
Environmental Impact
33%
Environmental Performance
33%
Fed Aquaculture
33%
Fish Feed
16%
Fish Meal
100%
Fish Oil
100%
Fisheries
33%
Fisheries Landings
16%
Fishing Gear
16%
Food Production Systems
16%
Global Production
16%
Global Reduction
100%
Greenhouse Gas Emissions
16%
Marine Capture Fisheries
16%
Marine Footprint
16%
Oil Products
50%
Primary Production
33%
Product Basis
16%
Raw Material Input
16%
Reduction Fisheries
100%
Sustainable Sourcing
16%
Earth and Planetary Sciences
Carbon Footprint
50%
Ecological Impact
100%
Environmental Impact
100%
Environmental Performance
100%
Fishing Gear
50%
Food Production
50%
Greenhouse Gas
50%
Greenhouse Gas Emission
50%
Primary Production
100%
Production System
50%
Agricultural and Biological Sciences
Aquaculture Feeds
33%
Carbon Footprint
16%
Environmental Performance
33%
Fish Feeds
16%
Fish Meal
100%
Fish Oil
100%
Greenhouse Gas
16%
Primary Production
33%