Global reduction fisheries and their products in the context of sustainable limits

Tim Cashion; Peter Tyedmers; Robert W.R. Parker

doi:10.1111/faf.12222

Global reduction fisheries and their products in the context of sustainable limits

Tim Cashion, Peter Tyedmers, Robert W.R. Parker

Innovative Research and Development Division

科研成果: 期刊稿件 › 文章 › 同行评审

42 引用（Scopus）

源语言	英语
页（从-至）	1026-1037
页数	12
期刊	Fish and Fisheries
卷	18
期	6
DOI	https://doi.org/10.1111/faf.12222
出版状态	已出版 - 11月 2017

!!!ASJC Scopus Subject Areas

生态学、进化论、行为学与系统学
水产科学
管理、监测、政策和法律
海洋学

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10.1111/faf.12222

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title = "Global reduction fisheries and their products in the context of sustainable limits",

keywords = "carbon footprint, fishmeal and oil, marine footprint, reduction fisheries, sustainability, sustainable boundaries",

author = "Tim Cashion and Peter Tyedmers and Parker, {Robert W.R.}",

note = "Publisher Copyright: {\textcopyright} 2017 John Wiley & Sons Ltd",

year = "2017",

month = nov,

doi = "10.1111/faf.12222",

language = "English",

volume = "18",

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journal = "Fish and Fisheries",

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AU - Tyedmers, Peter

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KW - reduction fisheries

KW - sustainability

KW - sustainable boundaries

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IS - 6

ER -

Global reduction fisheries and their products in the context of sustainable limits

!!!ASJC Scopus Subject Areas

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