Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

Joanne Labrecque; Sylvain Charlebois

doi:10.1108/00346651111170905

Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	308-318
页数	11
期刊	Nutrition and Food Science
卷	41
期	5
DOI	https://doi.org/10.1108/00346651111170905
出版状态	已出版 - 9月 2011
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
营养与饮食

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title = "Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions",

keywords = "Consumer behaviour, Food industry, Functional foods, Purchasing intentions, Risk perception",

author = "Joanne Labrecque and Sylvain Charlebois",

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Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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