Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

Joanne Labrecque; Sylvain Charlebois

doi:10.1108/00346651111170905

Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	308-318
Number of pages	11
Journal	Nutrition and Food Science
Volume	41
Issue number	5
DOIs	https://doi.org/10.1108/00346651111170905
Publication status	Published - Sept 2011
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

Consumer behaviour
Food industry
Functional foods
Purchasing intentions
Risk perception

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1108/00346651111170905

Cite this

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title = "Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions",

keywords = "Consumer behaviour, Food industry, Functional foods, Purchasing intentions, Risk perception",

author = "Joanne Labrecque and Sylvain Charlebois",

year = "2011",

month = sep,

doi = "10.1108/00346651111170905",

language = "English",

volume = "41",

pages = "308--318",

journal = "Nutrition and Food Science",

issn = "0034-6659",

publisher = "Emerald Group Publishing Ltd.",

number = "5",

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T1 - Functional foods

T2 - An empirical study on perceived health benefits in relation to pre-purchase intentions

AU - Labrecque, Joanne

AU - Charlebois, Sylvain

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KW - Consumer behaviour

KW - Food industry

KW - Functional foods

KW - Purchasing intentions

KW - Risk perception

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DO - 10.1108/00346651111170905

M3 - Article

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SN - 0034-6659

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SP - 308

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JO - Nutrition and Food Science

JF - Nutrition and Food Science

IS - 5

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Functional foods: An empirical study on perceived health benefits in relation to pre-purchase intentions

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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