Food Industry Protein By-Products and Their Applications

L. J. Yu; M. S.L. Brooks

doi:10.1016/B978-0-12-802391-4.00007-0

Food Industry Protein By-Products and Their Applications

L. J. Yu, M. S.L. Brooks

Medicine

科研成果: 图书/报告稿件的类型 › 章节

10 引用（Scopus）

源语言	英语
主期刊名	Protein Byproducts
主期刊副标题	Transformation from Environmental Burden Into Value-Added Products
出版商	Elsevier Inc.
页	121-133
页数	13
ISBN（电子版）	9780128026113
ISBN（印刷版）	9780128023914
DOI	https://doi.org/10.1016/B978-0-12-802391-4.00007-0
出版状态	已出版 - 8月 25 2016

!!!ASJC Scopus Subject Areas

一般工程
一般农业和生物科学

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

访问文件

10.1016/B978-0-12-802391-4.00007-0

其它文件与链接

引用此

@inbook{81408271351c420c86a9c896cf648b04,

title = "Food Industry Protein By-Products and Their Applications",

author = "Yu, {L. J.} and Brooks, {M. S.L.}",

year = "2016",

month = aug,

day = "25",

doi = "10.1016/B978-0-12-802391-4.00007-0",

language = "English",

isbn = "9780128023914",

pages = "121--133",

booktitle = "Protein Byproducts",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Food Industry Protein By-Products and Their Applications

AU - Yu, L. J.

AU - Brooks, M. S.L.

PY - 2016/8/25

Y1 - 2016/8/25

UR - http://www.scopus.com/inward/record.url?scp=85033977130&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85033977130&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-802391-4.00007-0

DO - 10.1016/B978-0-12-802391-4.00007-0

M3 - Chapter

AN - SCOPUS:85033977130

SN - 9780128023914

SP - 121

EP - 133

BT - Protein Byproducts

PB - Elsevier Inc.

ER -

Food Industry Protein By-Products and Their Applications

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

指纹

引用此