Food Industry Protein By-Products and Their Applications

L. J. Yu; M. S.L. Brooks

doi:10.1016/B978-0-12-802391-4.00007-0

Food Industry Protein By-Products and Their Applications

L. J. Yu, M. S.L. Brooks

Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

10 Citations (Scopus)

Original language	English
Title of host publication	Protein Byproducts
Subtitle of host publication	Transformation from Environmental Burden Into Value-Added Products
Publisher	Elsevier Inc.
Pages	121-133
Number of pages	13
ISBN (Electronic)	9780128026113
ISBN (Print)	9780128023914
DOIs	https://doi.org/10.1016/B978-0-12-802391-4.00007-0
Publication status	Published - Aug 25 2016

ASJC Scopus Subject Areas

General Engineering
General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-12-802391-4.00007-0

Cite this

@inbook{81408271351c420c86a9c896cf648b04,

title = "Food Industry Protein By-Products and Their Applications",

author = "Yu, {L. J.} and Brooks, {M. S.L.}",

year = "2016",

month = aug,

day = "25",

doi = "10.1016/B978-0-12-802391-4.00007-0",

language = "English",

isbn = "9780128023914",

pages = "121--133",

booktitle = "Protein Byproducts",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Food Industry Protein By-Products and Their Applications

AU - Yu, L. J.

AU - Brooks, M. S.L.

PY - 2016/8/25

Y1 - 2016/8/25

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DO - 10.1016/B978-0-12-802391-4.00007-0

M3 - Chapter

AN - SCOPUS:85033977130

SN - 9780128023914

SP - 121

EP - 133

BT - Protein Byproducts

PB - Elsevier Inc.

ER -

Food Industry Protein By-Products and Their Applications

ASJC Scopus Subject Areas

UN SDGs

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