Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye; Chijioke U. Emenike; Azza Mensi; Sergio Medina-Godoy; Jian Jin; Tausif Ahmed; Xiaohong Sun; Chibuike C. Udenigwe

doi:10.1016/j.sciaf.2020.e00667

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye, Chijioke U. Emenike, Azza Mensi, Sergio Medina-Godoy, Jian Jin, Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

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源语言	英语
文章编号	e00667
期刊	Scientific African
卷	11
DOI	https://doi.org/10.1016/j.sciaf.2020.e00667
出版状态	已出版 - 3月 2021
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title = "Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa",

author = "Ohanenye, {Ikenna C.} and Emenike, {Chijioke U.} and Azza Mensi and Sergio Medina-Godoy and Jian Jin and Tausif Ahmed and Xiaohong Sun and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors wish to acknowledge the support from the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839 ], and the University Research Chair Program of the University of Ottawa (C.C. Udenigwe). J. Jin was supported by China Scholarship Council ( CSC 201908510042 ). X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: {\textcopyright} 2020 The Author(s)",

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T2 - Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

AU - Ohanenye, Ikenna C.

AU - Emenike, Chijioke U.

AU - Mensi, Azza

AU - Medina-Godoy, Sergio

AU - Jin, Jian

AU - Ahmed, Tausif

AU - Sun, Xiaohong

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The authors wish to acknowledge the support from the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839 ], and the University Research Chair Program of the University of Ottawa (C.C. Udenigwe). J. Jin was supported by China Scholarship Council ( CSC 201908510042 ). X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: © 2020 The Author(s)

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Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

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