Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye; Chijioke U. Emenike; Azza Mensi; Sergio Medina-Godoy; Jian Jin; Tausif Ahmed; Xiaohong Sun; Chibuike C. Udenigwe

doi:10.1016/j.sciaf.2020.e00667

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

Ikenna C. Ohanenye, Chijioke U. Emenike, Azza Mensi, Sergio Medina-Godoy, Jian Jin, Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe

Research output: Contribution to journal › Review article › peer-review

52 Citations (Scopus)

Original language	English
Article number	e00667
Journal	Scientific African
Volume	11
DOIs	https://doi.org/10.1016/j.sciaf.2020.e00667
Publication status	Published - Mar 2021
Externally published	Yes

ASJC Scopus Subject Areas

General

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.sciaf.2020.e00667

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title = "Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa",

author = "Ohanenye, {Ikenna C.} and Emenike, {Chijioke U.} and Azza Mensi and Sergio Medina-Godoy and Jian Jin and Tausif Ahmed and Xiaohong Sun and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors wish to acknowledge the support from the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839 ], and the University Research Chair Program of the University of Ottawa (C.C. Udenigwe). J. Jin was supported by China Scholarship Council ( CSC 201908510042 ). X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: {\textcopyright} 2020 The Author(s)",

year = "2021",

month = mar,

doi = "10.1016/j.sciaf.2020.e00667",

language = "English",

volume = "11",

journal = "Scientific African",

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TY - JOUR

T1 - Food fortification technologies

T2 - Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

AU - Ohanenye, Ikenna C.

AU - Emenike, Chijioke U.

AU - Mensi, Azza

AU - Medina-Godoy, Sergio

AU - Jin, Jian

AU - Ahmed, Tausif

AU - Sun, Xiaohong

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The authors wish to acknowledge the support from the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839 ], and the University Research Chair Program of the University of Ottawa (C.C. Udenigwe). J. Jin was supported by China Scholarship Council ( CSC 201908510042 ). X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: © 2020 The Author(s)

PY - 2021/3

Y1 - 2021/3

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U2 - 10.1016/j.sciaf.2020.e00667

DO - 10.1016/j.sciaf.2020.e00667

M3 - Review article

AN - SCOPUS:85097739502

SN - 2468-2276

VL - 11

JO - Scientific African

JF - Scientific African

M1 - e00667

ER -

Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

ASJC Scopus Subject Areas

UN SDGs

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