Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail

Ou Wang, Simon Somogyi, Sylvain Charlebois

科研成果: 期刊稿件文章同行评审

105 引用 (Scopus)

指纹

探究 'Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Food Science