Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail

TY - JOUR

T1 - Food choice in the e-commerce era

T2 - A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail

AU - Wang, Ou

AU - Somogyi, Simon

AU - Charlebois, Sylvain

N1 - Funding Information: This study was funded by the Nova Scotia Department of Agriculture, Canada. It was supported by The University of Waikato, New Zealand, The University of Guelph and Dalhousie University, Canada. Funding Information: This study was funded by the Nova Scotia Department of Agriculture, Canada. It was supported by The University of Waikato, New Zealand, The University of Guelph and Dalhousie University, Canada. Publisher Copyright: © 2020, Emerald Publishing Limited.

PY - 2020/3/31

Y1 - 2020/3/31

UR - http://www.scopus.com/inward/record.url?scp=85082633402&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85082633402&partnerID=8YFLogxK

U2 - 10.1108/BFJ-09-2019-0682

DO - 10.1108/BFJ-09-2019-0682

M3 - Article

AN - SCOPUS:85082633402

SN - 0007-070X

VL - 122

SP - 1215

EP - 1237

JO - British Food Journal

JF - British Food Journal

IS - 4

ER -