Extraction of anthocyanins from haskap berry pulp using supercritical carbon dioxide: Influence of co-solvent composition and pretreatment

Guangling Jiao, Azadeh Kermanshahi pour

科研成果: 期刊稿件 › 文章 › 同行评审

55 引用 （Scopus）

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Keyphrases

Food Science

Chemical Engineering