Extraction of anthocyanins from haskap berry pulp using supercritical carbon dioxide: Influence of co-solvent composition and pretreatment

TY - JOUR

T1 - Extraction of anthocyanins from haskap berry pulp using supercritical carbon dioxide

T2 - Influence of co-solvent composition and pretreatment

AU - Jiao, Guangling

AU - Kermanshahi pour, Azadeh

N1 - Funding Information: The authors would like to thank Dr. Evie Kemp and Mr. Blair Clark from Haskapa for providing samples of haskap berries. The authors would like to thank Dr. Evie Kemp for helpful discussion, Dr. Su-Ling Brooks for access to some equipment and Mr. Dean Grijm for his technical support. This research was supported by a Natural Sciences and Engineering Research Council-Engage Grant ( 507233–16 ) and Discovery Grant ( 1511 ). Publisher Copyright: © 2018 Elsevier Ltd

PY - 2018/12

Y1 - 2018/12

UR - http://www.scopus.com/inward/record.url?scp=85052485683&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85052485683&partnerID=8YFLogxK

U2 - 10.1016/j.lwt.2018.08.042

DO - 10.1016/j.lwt.2018.08.042

M3 - Article

AN - SCOPUS:85052485683

SN - 0023-6438

VL - 98

SP - 237

EP - 244

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

ER -