Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida M. Hasan, Chibuike C. Udenigwe, Tom A. Gill, Rotimi E. Aluko

科研成果: 期刊稿件 › 文章 › 同行评审

142 引用 （Scopus）

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Food Science

Chemistry

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science