Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih; Rong He; Fida M. Hasan; Chibuike C. Udenigwe; Tom A. Gill; Rotimi E. Aluko

doi:10.1016/j.foodchem.2014.10.079

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida M. Hasan, Chibuike C. Udenigwe, Tom A. Gill, Rotimi E. Aluko

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142 引用（Scopus）

源语言	英语
页（从-至）	652-659
页数	8
期刊	Food Chemistry
卷	173
DOI	https://doi.org/10.1016/j.foodchem.2014.10.079
出版状态	已出版 - 4月 15 2015

!!!ASJC Scopus Subject Areas

分析化学
食品科学

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10.1016/j.foodchem.2014.10.079

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title = "Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions",

author = "Girgih, {Abraham T.} and Rong He and Hasan, {Fida M.} and Udenigwe, {Chibuike C.} and Gill, {Tom A.} and Aluko, {Rotimi E.}",

note = "Funding Information: The work was funded in part through a Strategic Grant awarded to author Gill by the Natural Sciences and Engineering Research Council (NSERC) of Canada. Author Aluko{\textquoteright}s research program is funded in part by an NSERC Discovery grant award. Publisher Copyright: {\textcopyright} 2014 Elsevier Ltd. All rights reserved.",

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AU - Girgih, Abraham T.

AU - He, Rong

AU - Hasan, Fida M.

AU - Udenigwe, Chibuike C.

AU - Gill, Tom A.

AU - Aluko, Rotimi E.

N1 - Funding Information: The work was funded in part through a Strategic Grant awarded to author Gill by the Natural Sciences and Engineering Research Council (NSERC) of Canada. Author Aluko’s research program is funded in part by an NSERC Discovery grant award. Publisher Copyright: © 2014 Elsevier Ltd. All rights reserved.

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JO - Food Chemistry

JF - Food Chemistry

ER -

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

!!!ASJC Scopus Subject Areas

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