Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih; Rong He; Fida M. Hasan; Chibuike C. Udenigwe; Tom A. Gill; Rotimi E. Aluko

doi:10.1016/j.foodchem.2014.10.079

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Abraham T. Girgih, Rong He, Fida M. Hasan, Chibuike C. Udenigwe, Tom A. Gill, Rotimi E. Aluko

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142 Citations (Scopus)

Original language	English
Pages (from-to)	652-659
Number of pages	8
Journal	Food Chemistry
Volume	173
DOIs	https://doi.org/10.1016/j.foodchem.2014.10.079
Publication status	Published - Apr 15 2015

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2014.10.079

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title = "Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions",

author = "Girgih, {Abraham T.} and Rong He and Hasan, {Fida M.} and Udenigwe, {Chibuike C.} and Gill, {Tom A.} and Aluko, {Rotimi E.}",

note = "Funding Information: The work was funded in part through a Strategic Grant awarded to author Gill by the Natural Sciences and Engineering Research Council (NSERC) of Canada. Author Aluko{\textquoteright}s research program is funded in part by an NSERC Discovery grant award. Publisher Copyright: {\textcopyright} 2014 Elsevier Ltd. All rights reserved.",

year = "2015",

month = apr,

day = "15",

doi = "10.1016/j.foodchem.2014.10.079",

language = "English",

volume = "173",

pages = "652--659",

journal = "Food Chemistry",

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T1 - Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

AU - Girgih, Abraham T.

AU - He, Rong

AU - Hasan, Fida M.

AU - Udenigwe, Chibuike C.

AU - Gill, Tom A.

AU - Aluko, Rotimi E.

N1 - Funding Information: The work was funded in part through a Strategic Grant awarded to author Gill by the Natural Sciences and Engineering Research Council (NSERC) of Canada. Author Aluko’s research program is funded in part by an NSERC Discovery grant award. Publisher Copyright: © 2014 Elsevier Ltd. All rights reserved.

PY - 2015/4/15

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DO - 10.1016/j.foodchem.2014.10.079

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AN - SCOPUS:84911384042

SN - 0308-8146

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SP - 652

EP - 659

JO - Food Chemistry

JF - Food Chemistry

ER -

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

ASJC Scopus Subject Areas

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