Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants

Satvir Sekhon-Loodu; H. P.Vasantha Rupasinghe

doi:10.3389/fnut.2019.00053

Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants

Satvir Sekhon-Loodu, H. P.Vasantha Rupasinghe

Arts and Humanities

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116 引用（Scopus）

源语言	英语
文章编号	53
期刊	Frontiers in Nutrition
卷	6
DOI	https://doi.org/10.3389/fnut.2019.00053
出版状态	已出版 - 4月 25 2019

!!!ASJC Scopus Subject Areas

食品科学
营养与饮食
内分泌学、糖尿病和代谢

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Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants

!!!ASJC Scopus Subject Areas

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