Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants

Satvir Sekhon-Loodu, H. P.Vasantha Rupasinghe

Research output: Contribution to journalArticlepeer-review

116 Citations (Scopus)
Original languageEnglish
Article number53
JournalFrontiers in Nutrition
Volume6
DOIs
Publication statusPublished - Apr 25 2019

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Endocrinology, Diabetes and Metabolism

Keywords

  • Amylase
  • Antioxidants
  • Diabetes
  • Glucosidase
  • Obesity
  • Phytochemicals
  • Polyphenols

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