Erratum: Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin (Food Research International (1997) 30:1 (13-20))

R. Rouhana, S. M. Budge, S. M. MacDonald, S. G. Roscoe

科研成果: 期刊稿件评论/辩论同行评审

18 引用 (Scopus)
源语言英语
页(从-至)303-310
页数8
期刊Food Research International
30
5
DOI
出版状态已出版 - 1997

!!!ASJC Scopus Subject Areas

  • 食品科学

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