Erratum: Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin (Food Research International (1997) 30:1 (13-20))

R. Rouhana, S. M. Budge, S. M. MacDonald, S. G. Roscoe

Research output: Contribution to journalComment/debatepeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)303-310
Number of pages8
JournalFood Research International
Volume30
Issue number5
DOIs
Publication statusPublished - 1997

ASJC Scopus Subject Areas

  • Food Science

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