Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments

TY - JOUR

T1 - Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins

T2 - In silico and in vitro assessments

AU - Boachie, Ruth T.

AU - Okoro, Faith L.

AU - Imai, Kento

AU - Sun, Lu

AU - Elom, Sunday O.

AU - Nwankwo, Joseph O.

AU - Ejike, Chukwunonso E.C.C.

AU - Udenigwe, Chibuike C.

N1 - Funding Information: We acknowledge the support of the Natural Sciences and Engineering Research Council of Canada (NSERC), reference number RGPIN-2018-06839 (CCU). Cette recherche a été financée par le Conseil de recherches en sciences naturelles et en génie du Canada (CRSNG), numéro de référence RGPIN-2018-06839 (CCU). Collaboration between CCU and CECCE was facilitated by the Carnegie African Diaspora Fellowship Program (Project ID: PS00216229), Institute of International Education (Washington, DC, USA). Publisher Copyright: © 2019 Wiley Periodicals, Inc.

PY - 2019/12/1

Y1 - 2019/12/1

UR - http://www.scopus.com/inward/record.url?scp=85073987575&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85073987575&partnerID=8YFLogxK

U2 - 10.1111/jfbc.13071

DO - 10.1111/jfbc.13071

M3 - Article

C2 - 31576595

AN - SCOPUS:85073987575

SN - 0145-8884

VL - 43

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 12

M1 - e13071

ER -