@article{e0a32461add540a2bb0fbb4218d528b7,
title = "Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments",
author = "Boachie, {Ruth T.} and Okoro, {Faith L.} and Kento Imai and Lu Sun and Elom, {Sunday O.} and Nwankwo, {Joseph O.} and Ejike, {Chukwunonso E.C.C.} and Udenigwe, {Chibuike C.}",
note = "Funding Information: We acknowledge the support of the Natural Sciences and Engineering Research Council of Canada (NSERC), reference number RGPIN-2018-06839 (CCU). Cette recherche a {\'e}t{\'e} financ{\'e}e par le Conseil de recherches en sciences naturelles et en g{\'e}nie du Canada (CRSNG), num{\'e}ro de r{\'e}f{\'e}rence RGPIN-2018-06839 (CCU). Collaboration between CCU and CECCE was facilitated by the Carnegie African Diaspora Fellowship Program (Project ID: PS00216229), Institute of International Education (Washington, DC, USA). Publisher Copyright: {\textcopyright} 2019 Wiley Periodicals, Inc.",
year = "2019",
month = dec,
day = "1",
doi = "10.1111/jfbc.13071",
language = "English",
volume = "43",
journal = "Journal of Food Biochemistry",
issn = "0145-8884",
publisher = "Wiley-Blackwell",
number = "12",
}
