Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

Catherine L. Mah; Rebecca Hasdell; Leia M. Minaker; Stephanie D. Soo; Brian Cook; Alessandro R. Demaio

doi:10.1093/heapro/dax049

Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

Catherine L. Mah, Rebecca Hasdell, Leia M. Minaker, Stephanie D. Soo, Brian Cook, Alessandro R. Demaio

Executive Vice President

科研成果: 期刊稿件 › 文章 › 同行评审

8 引用（Scopus）

源语言	英语
页（从-至）	1055-1065
页数	11
期刊	Health Promotion International
卷	33
期	6
DOI	https://doi.org/10.1093/heapro/dax049
出版状态	已出版 - 12月 1 2018

!!!ASJC Scopus Subject Areas

健康（社会科学）
公共卫生、环境和职业健康

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.1093/heapro/dax049

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title = "Entrepreneurialism and health-promoting retail food environments in Canadian city-regions",

keywords = "Community-based intervention, Food, Health-promoting environments, Public policy, Urban social entrepreneur",

author = "Mah, {Catherine L.} and Rebecca Hasdell and Minaker, {Leia M.} and Soo, {Stephanie D.} and Brian Cook and Demaio, {Alessandro R.}",

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AU - Minaker, Leia M.

AU - Soo, Stephanie D.

AU - Cook, Brian

AU - Demaio, Alessandro R.

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KW - Health-promoting environments

KW - Public policy

KW - Urban social entrepreneur

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JO - Health Promotion International

JF - Health Promotion International

IS - 6

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Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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