Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

Catherine L. Mah; Rebecca Hasdell; Leia M. Minaker; Stephanie D. Soo; Brian Cook; Alessandro R. Demaio

doi:10.1093/heapro/dax049

Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

Catherine L. Mah, Rebecca Hasdell, Leia M. Minaker, Stephanie D. Soo, Brian Cook, Alessandro R. Demaio

Executive Vice President

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	1055-1065
Number of pages	11
Journal	Health Promotion International
Volume	33
Issue number	6
DOIs	https://doi.org/10.1093/heapro/dax049
Publication status	Published - Dec 1 2018

ASJC Scopus Subject Areas

Health(social science)
Public Health, Environmental and Occupational Health

Keywords

Community-based intervention
Food
Health-promoting environments
Public policy
Urban social entrepreneur

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/heapro/dax049

Cite this

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title = "Entrepreneurialism and health-promoting retail food environments in Canadian city-regions",

keywords = "Community-based intervention, Food, Health-promoting environments, Public policy, Urban social entrepreneur",

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T1 - Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

AU - Mah, Catherine L.

AU - Hasdell, Rebecca

AU - Minaker, Leia M.

AU - Soo, Stephanie D.

AU - Cook, Brian

AU - Demaio, Alessandro R.

PY - 2018/12/1

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KW - Community-based intervention

KW - Food

KW - Health-promoting environments

KW - Public policy

KW - Urban social entrepreneur

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DO - 10.1093/heapro/dax049

M3 - Article

C2 - 28973674

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JO - Health Promotion International

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Entrepreneurialism and health-promoting retail food environments in Canadian city-regions

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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