Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

TY - JOUR

T1 - Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes

T2 - Influence of peptide molecular weight

AU - Mohan, Aishwarya

AU - McClements, David Julian

AU - Udenigwe, Chibuike C.

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant, and Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust Fund (NSRIT) through an Infrastructure Grant. A.M. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. We thank Sherryl Patton of Intertape Polymer Group (Truro, NS, Canada) for providing access to an FTIR spectrometer. Publisher Copyright: © 2016 Elsevier Ltd

PY - 2016/12/15

Y1 - 2016/12/15

UR - http://www.scopus.com/inward/record.url?scp=84976347108&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84976347108&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2016.06.075

DO - 10.1016/j.foodchem.2016.06.075

M3 - Article

C2 - 27451165

AN - SCOPUS:84976347108

SN - 0308-8146

VL - 213

SP - 143

EP - 148

JO - Food Chemistry

JF - Food Chemistry

ER -