Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Aishwarya Mohan; David Julian McClements; Chibuike C. Udenigwe

doi:10.1016/j.foodchem.2016.06.075

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Aishwarya Mohan, David Julian McClements, Chibuike C. Udenigwe

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Research output: Contribution to journal › Article › peer-review

115 Citations (Scopus)

Original language	English
Pages (from-to)	143-148
Number of pages	6
Journal	Food Chemistry
Volume	213
DOIs	https://doi.org/10.1016/j.foodchem.2016.06.075
Publication status	Published - Dec 15 2016

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2016.06.075

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title = "Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight",

author = "Aishwarya Mohan and McClements, {David Julian} and Udenigwe, {Chibuike C.}",

note = "Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant, and Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust Fund (NSRIT) through an Infrastructure Grant. A.M. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. We thank Sherryl Patton of Intertape Polymer Group (Truro, NS, Canada) for providing access to an FTIR spectrometer. Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd",

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N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery Grant, and Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust Fund (NSRIT) through an Infrastructure Grant. A.M. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. We thank Sherryl Patton of Intertape Polymer Group (Truro, NS, Canada) for providing access to an FTIR spectrometer. Publisher Copyright: © 2016 Elsevier Ltd

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Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

ASJC Scopus Subject Areas

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