Electrohydrodynamic (EHD) drying of grape pomace

Alex Martynenko; Tadeusz Kudra

doi:10.11301/jsfe.17.123

Electrohydrodynamic (EHD) drying of grape pomace

Alex Martynenko, Tadeusz Kudra

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

30 引用（Scopus）

源语言	英语
页（从-至）	123-129
页数	7
期刊	Japan Journal of Food Engineering
卷	17
期	4
DOI	https://doi.org/10.11301/jsfe.17.123
出版状态	已出版 - 2016

!!!ASJC Scopus Subject Areas

食品科学
工业与制造工程

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.11301/jsfe.17.123

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Electrohydrodynamic (EHD) drying of grape pomace

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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其它文件与链接

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