Electrohydrodynamic (EHD) drying of grape pomace

Alex Martynenko; Tadeusz Kudra

doi:10.11301/jsfe.17.123

Electrohydrodynamic (EHD) drying of grape pomace

Alex Martynenko, Tadeusz Kudra

Environmental Science

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

Original language	English
Pages (from-to)	123-129
Number of pages	7
Journal	Japan Journal of Food Engineering
Volume	17
Issue number	4
DOIs	https://doi.org/10.11301/jsfe.17.123
Publication status	Published - 2016

ASJC Scopus Subject Areas

Food Science
Industrial and Manufacturing Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.11301/jsfe.17.123

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author = "Alex Martynenko and Tadeusz Kudra",

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journal = "Japan Journal of Food Engineering",

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AU - Kudra, Tadeusz

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Electrohydrodynamic (EHD) drying of grape pomace

ASJC Scopus Subject Areas

UN SDGs

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