Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra, Alex Martynenko

科研成果: 期刊稿件文献综述同行评审

35 引用 (Scopus)

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探究 'Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Food Science