Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

Ivanna Bashkir; Thijs Defraeye; Tadeusz Kudra; Alex Martynenko

doi:10.1007/s12393-020-09229-w

Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra, Alex Martynenko

Environmental Science

科研成果: 期刊稿件 › 文献综述 › 同行评审

35 引用（Scopus）

源语言	英语
页（从-至）	473-497
页数	25
期刊	Food Engineering Reviews
卷	12
期	4
DOI	https://doi.org/10.1007/s12393-020-09229-w
出版状态	已出版 - 12月 2020

!!!ASJC Scopus Subject Areas

工业与制造工程

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

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10.1007/s12393-020-09229-w

其它文件与链接

A Facility for Ambient Pressure Photoelectron Spectroscopy
Cormack, P. (PI) & Duan, T. (PI)
10/1/21 → 10/1/25
项目: 科研

引用此

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title = "Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems",

author = "Ivanna Bashkir and Thijs Defraeye and Tadeusz Kudra and Alex Martynenko",

note = "Publisher Copyright: {\textcopyright} 2020, Springer Science+Business Media, LLC, part of Springer Nature.",

year = "2020",

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doi = "10.1007/s12393-020-09229-w",

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T1 - Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

AU - Bashkir, Ivanna

AU - Defraeye, Thijs

AU - Kudra, Tadeusz

AU - Martynenko, Alex

PY - 2020/12

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SP - 473

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JO - Food Engineering Reviews

JF - Food Engineering Reviews

IS - 4

ER -

Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

指纹

项目

A Facility for Ambient Pressure Photoelectron Spectroscopy

引用此