Electrohydrodynamic drying of apple slices: Energy and quality aspects

Alex Martynenko, Weiwei Zheng

科研成果: 期刊稿件文章同行评审

108 引用 (Scopus)
源语言英语
文章编号8279
页(从-至)215-222
页数8
期刊Journal of Food Engineering
168
DOI
出版状态已出版 - 8月 11 2016

!!!ASJC Scopus Subject Areas

  • 食品科学

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Martynenko, A., & Zheng, W. (2016). Electrohydrodynamic drying of apple slices: Energy and quality aspects. Journal of Food Engineering, 168, 215-222. 文章 8279. https://doi.org/10.1016/j.jfoodeng.2015.07.043