Electrohydrodynamic drying of apple slices: Energy and quality aspects

Alex Martynenko; Weiwei Zheng

doi:10.1016/j.jfoodeng.2015.07.043

Electrohydrodynamic drying of apple slices: Energy and quality aspects

Alex Martynenko, Weiwei Zheng

Environmental Science

Research output: Contribution to journal › Article › peer-review

108 Citations (Scopus)

Original language	English
Article number	8279
Pages (from-to)	215-222
Number of pages	8
Journal	Journal of Food Engineering
Volume	168
DOIs	https://doi.org/10.1016/j.jfoodeng.2015.07.043
Publication status	Published - Aug 11 2016

ASJC Scopus Subject Areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jfoodeng.2015.07.043

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@article{2b50347b09b549d884a9776f26500d42,

title = "Electrohydrodynamic drying of apple slices: Energy and quality aspects",

author = "Alex Martynenko and Weiwei Zheng",

note = "Funding Information: This research was supported by NSERC Discovery Grant RGPIN 355740-08 to Dr. Alex Martynenko. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

year = "2016",

month = aug,

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doi = "10.1016/j.jfoodeng.2015.07.043",

language = "English",

volume = "168",

pages = "215--222",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Limited",

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TY - JOUR

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AU - Zheng, Weiwei

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EP - 222

JO - Journal of Food Engineering

JF - Journal of Food Engineering

M1 - 8279

ER -

Electrohydrodynamic drying of apple slices: Energy and quality aspects

ASJC Scopus Subject Areas

UN SDGs

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