Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder

Belay Haile Kebede, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Tessema Astatkie

科研成果: 期刊稿件 › 文章 › 同行评审

3 引用 （Scopus）

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Keyphrases

Agricultural and Biological Sciences

Food Science