Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder

Belay Haile Kebede; Sirawdink Fikreyesus Forsido; Yetenayet Bekele Tola; Tessema Astatkie

doi:10.1590/1678-4324-2021200697

Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder

Belay Haile Kebede, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Tessema Astatkie

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3 引用（Scopus）

源语言	英语
页（从-至）	1-9
页数	9
期刊	Brazilian Archives of Biology and Technology
卷	64
DOI	https://doi.org/10.1590/1678-4324-2021200697
出版状态	已出版 - 2021

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title = "Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder",

keywords = "Curcumin, Essential oil, Postharvest processing, Turmeric quality",

author = "Kebede, {Belay Haile} and Forsido, {Sirawdink Fikreyesus} and Tola, {Yetenayet Bekele} and Tessema Astatkie",

note = "Publisher Copyright: {\textcopyright} 2021. The authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/).",

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AU - Kebede, Belay Haile

AU - Forsido, Sirawdink Fikreyesus

AU - Tola, Yetenayet Bekele

AU - Astatkie, Tessema

N1 - Publisher Copyright: © 2021. The authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/).

PY - 2021

Y1 - 2021

KW - Curcumin

KW - Essential oil

KW - Postharvest processing

KW - Turmeric quality

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M3 - Article

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SN - 1516-8913

VL - 64

SP - 1

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JO - Brazilian Archives of Biology and Technology

JF - Brazilian Archives of Biology and Technology

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Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder

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