@article{de0f1d27ea654a14a0ad816d2c853663,
title = "Effects of Variety and Curing and Drying Methods on Quality Attributes of Turmeric (Curcuma domestica) Powder",
keywords = "Curcumin, Essential oil, Postharvest processing, Turmeric quality",
author = "Kebede, {Belay Haile} and Forsido, {Sirawdink Fikreyesus} and Tola, {Yetenayet Bekele} and Tessema Astatkie",
note = "Publisher Copyright: {\textcopyright} 2021. The authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/).",
year = "2021",
doi = "10.1590/1678-4324-2021200697",
language = "English",
volume = "64",
pages = "1--9",
journal = "Brazilian Archives of Biology and Technology",
issn = "1516-8913",
publisher = "Instituto de Tecnologia do Parana",
}