Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

Nceba Gqaleni, John E. Smith, John Lacey, George Gettinby

科研成果: 期刊稿件文章同行评审

98 引用 (Scopus)

指纹

探究 'Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture' 的科研主题。它们共同构成独一无二的指纹。

Keyphrases

Immunology and Microbiology