Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

TY - JOUR

T1 - Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

AU - Gqaleni, Nceba

AU - Smith, John E.

AU - Lacey, John

AU - Gettinby, George

PY - 1997/3

Y1 - 1997/3

UR - http://www.scopus.com/inward/record.url?scp=0031035091&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0031035091&partnerID=8YFLogxK

U2 - 10.1128/aem.63.3.1048-1053.1997

DO - 10.1128/aem.63.3.1048-1053.1997

M3 - Article

AN - SCOPUS:0031035091

SN - 0099-2240

VL - 63

SP - 1048

EP - 1053

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 3

ER -