Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

Nceba Gqaleni, John E. Smith, John Lacey, George Gettinby

Research output: Contribution to journalArticlepeer-review

98 Citations (Scopus)
Original languageEnglish
Pages (from-to)1048-1053
Number of pages6
JournalApplied and Environmental Microbiology
Volume63
Issue number3
DOIs
Publication statusPublished - Mar 1997
Externally publishedYes

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science
  • Ecology
  • Applied Microbiology and Biotechnology

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