Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jian Jin, Ogadimma D. Okagu, Abu El Gasim Ahmed Yagoub, Chibuike C. Udenigwe

科研成果: 期刊稿件文章同行评审

113 引用 (Scopus)

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探究 'Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates' 的科研主题。它们共同构成独一无二的指纹。

Food Science

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