Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jian Jin; Ogadimma D. Okagu; Abu El Gasim Ahmed Yagoub; Chibuike C. Udenigwe

doi:10.1016/j.ultsonch.2020.105348

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jian Jin, Ogadimma D. Okagu, Abu El Gasim Ahmed Yagoub, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	105348
期刊	Ultrasonics Sonochemistry
卷	70
DOI	https://doi.org/10.1016/j.ultsonch.2020.105348
出版状态	已出版 - 1月 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

化学工程（杂项）
放射学核医学与影像学
无机化学
声学与超声学
环境化学
有机化学

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title = "Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates",

keywords = "Alternative protein, Buckwheat, Digestibility, Structural property, Ultrasound",

author = "Jian Jin and Okagu, {Ogadimma D.} and Yagoub, {Abu El Gasim Ahmed} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier B.V.",

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doi = "10.1016/j.ultsonch.2020.105348",

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PY - 2021/1

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KW - Ultrasound

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M3 - Article

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JO - Ultrasonics Sonochemistry

JF - Ultrasonics Sonochemistry

M1 - 105348

ER -

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

!!!ASJC Scopus Subject Areas

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