Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jian Jin, Ogadimma D. Okagu, Abu El Gasim Ahmed Yagoub, Chibuike C. Udenigwe

Research output: Contribution to journalArticlepeer-review

113 Citations (Scopus)
Original languageEnglish
Article number105348
JournalUltrasonics Sonochemistry
Volume70
DOIs
Publication statusPublished - Jan 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • Chemical Engineering (miscellaneous)
  • Radiology Nuclear Medicine and imaging
  • Inorganic Chemistry
  • Acoustics and Ultrasonics
  • Environmental Chemistry
  • Organic Chemistry

Keywords

  • Alternative protein
  • Buckwheat
  • Digestibility
  • Structural property
  • Ultrasound

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