Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch

Jian Jin; Hongbin Lin; Abu El Gasim A. Yagoub; Shuangli Xiong; Liang Xu; Chibuike C. Udenigwe

doi:10.1002/jsfa.10390

Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch

Jian Jin, Hongbin Lin, Abu El Gasim A. Yagoub, Shuangli Xiong, Liang Xu, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	3498-3506
页数	9
期刊	Journal of the Science of Food and Agriculture
卷	100
期	8
DOI	https://doi.org/10.1002/jsfa.10390
出版状态	已出版 - 6月 1 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

生物技术
食品科学
农学与作物科学
营养与饮食

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10.1002/jsfa.10390

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title = "Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch",

author = "Jian Jin and Hongbin Lin and Yagoub, {Abu El Gasim A.} and Shuangli Xiong and Liang Xu and Udenigwe, {Chibuike C.}",

note = "Funding Information: We thank the Open Research Subject of Key Laboratory of Food Biotechnology, Xihua University (szjj2017‐116), and the Key Laboratory of Coarse Cereals Processing, Ministry of Agriculture, Chengdu University (2018CC14), as well as the China Scholarship Council (CSC No. 201908510042), for providing support. Publisher Copyright: {\textcopyright} 2020 Society of Chemical Industry",

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AU - Jin, Jian

AU - Lin, Hongbin

AU - Yagoub, Abu El Gasim A.

AU - Xiong, Shuangli

AU - Xu, Liang

AU - Udenigwe, Chibuike C.

N1 - Funding Information: We thank the Open Research Subject of Key Laboratory of Food Biotechnology, Xihua University (szjj2017‐116), and the Key Laboratory of Coarse Cereals Processing, Ministry of Agriculture, Chengdu University (2018CC14), as well as the China Scholarship Council (CSC No. 201908510042), for providing support. Publisher Copyright: © 2020 Society of Chemical Industry

PY - 2020/6/1

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

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Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch

!!!ASJC Scopus Subject Areas

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