@article{c855fd3aec85473787e09df6f564b41d,
title = "Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch",
author = "Jian Jin and Hongbin Lin and Yagoub, {Abu El Gasim A.} and Shuangli Xiong and Liang Xu and Udenigwe, {Chibuike C.}",
note = "Funding Information: We thank the Open Research Subject of Key Laboratory of Food Biotechnology, Xihua University (szjj2017‐116), and the Key Laboratory of Coarse Cereals Processing, Ministry of Agriculture, Chengdu University (2018CC14), as well as the China Scholarship Council (CSC No. 201908510042), for providing support. Publisher Copyright: {\textcopyright} 2020 Society of Chemical Industry",
year = "2020",
month = jun,
day = "1",
doi = "10.1002/jsfa.10390",
language = "English",
volume = "100",
pages = "3498--3506",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",
number = "8",
}