跳到主要导航
跳到搜索
跳到主要内容
Pure University (For Demo Only) 国内
帮助和常见问题
English
中文
国内
简介
研究单位
科研成果
设备
数据集
活动
奖项
影响
项目
新闻 / 媒体
按专业知识、名称或附属进行搜索
Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste
Matteo Pietraccini, Enrico Danzi, Luca Marmo, Albert Addo,
Paul Amyotte
Energy
科研成果
:
期刊稿件
›
文章
›
同行评审
9
引用 （Scopus）
综述
指纹
指纹
探究 'Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste' 的科研主题。它们共同构成独一无二的指纹。
分类
加权
按字母排序
Keyphrases
Drying Techniques
100%
Olive Pomace Waste
100%
Olive Pomace
100%
Olive
16%
Woody Material
16%
Hot Environment
16%
Grinding Pretreatment
16%
Mediterranean Area
16%
Solid-state nuclear Magnetic Resonance (ssNMR)
16%
Pelletizing
16%
Parallel-series
16%
Rolling Experiment
16%
Heat of Combustion
16%
Turin
16%
Value Density
16%
Dust Wettability
16%
Arc Ignition
16%
Flammability Characteristics
16%
Calorific Value
16%
Physicochemical Characterization
16%
Olive Oil
16%
Olive Tree
16%
Density Estimation
16%
Polytechnic
16%
Flammability Test
16%
Electric Arc
16%
Maximum Pressure Rise Rate
16%
Scanning Electronic Microscope
16%
Engineering
Milling Technique
100%
Pressure Rise Rate
25%
Polytechnic
25%
Electric Arc
25%
Source Material
25%
Peak Pressure
25%
Electronic Scanning
25%
Energetics
25%
Mediterranean Area
25%
Earth and Planetary Sciences
Minimum Ignition Temperature
100%
Sieving
50%
Electric Arc
50%
Mediterranean Area
50%
Heat of Combustion
50%
Agricultural and Biological Sciences
Olive Pomace
100%
Grinding
14%
Bulk Density
14%
Olives
14%
Thermogravimetry
14%
Sieving
14%
Olive Tree
14%
Chemical Engineering
Mass Spectrometry
100%
Material Science
Solid-State Nuclear Magnetic Resonance
50%