Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste

Matteo Pietraccini; Enrico Danzi; Luca Marmo; Albert Addo; Paul Amyotte

doi:10.1016/j.jlp.2021.104423

Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste

Matteo Pietraccini, Enrico Danzi, Luca Marmo, Albert Addo, Paul Amyotte

Energy

科研成果: 期刊稿件 › 文章 › 同行评审

9 引用（Scopus）

源语言	英语
文章编号	104423
期刊	Journal of Loss Prevention in the Process Industries
卷	71
DOI	https://doi.org/10.1016/j.jlp.2021.104423
出版状态	已出版 - 7月 2021

!!!ASJC Scopus Subject Areas

控制与系统工程
食品科学
一般化学工程
安全、风险、可靠性和质量
能源工程与电力技术
管理科学与运筹学
工业与制造工程

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10.1016/j.jlp.2021.104423

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title = "Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste",

author = "Matteo Pietraccini and Enrico Danzi and Luca Marmo and Albert Addo and Paul Amyotte",

note = "Funding Information: This work was developed during an exchange program between Polytechnic of Turin (Turin, Italy) and Dalhousie University (Halifax, Canada). We would like to thank Ga{\"e}lle Ducom and Mathieu Gautier from the DEEP Laboratory (Laboratoire D{\'e}chets Eaux Environnement Pollutions) of INSA Lyon for providing the olive pomace sample used in this work, as well as Daniel Chevalier and his team from the Minerals Engineering Centre of Dalhousie University for their help with the preparation of the sample. We acknowledge Dr. Ulrike Werner-Zwanziger from the NMR-3 at the Chemistry Department at Dalhousie University and the Institute for Research in Materials for the acquisition and analysis of the NMR data. Publisher Copyright: {\textcopyright} 2021",

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AU - Pietraccini, Matteo

AU - Danzi, Enrico

AU - Marmo, Luca

AU - Addo, Albert

AU - Amyotte, Paul

N1 - Funding Information: This work was developed during an exchange program between Polytechnic of Turin (Turin, Italy) and Dalhousie University (Halifax, Canada). We would like to thank Gaëlle Ducom and Mathieu Gautier from the DEEP Laboratory (Laboratoire Déchets Eaux Environnement Pollutions) of INSA Lyon for providing the olive pomace sample used in this work, as well as Daniel Chevalier and his team from the Minerals Engineering Centre of Dalhousie University for their help with the preparation of the sample. We acknowledge Dr. Ulrike Werner-Zwanziger from the NMR-3 at the Chemistry Department at Dalhousie University and the Institute for Research in Materials for the acquisition and analysis of the NMR data. Publisher Copyright: © 2021

PY - 2021/7

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DO - 10.1016/j.jlp.2021.104423

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VL - 71

JO - Journal of Loss Prevention in the Process Industries

JF - Journal of Loss Prevention in the Process Industries

M1 - 104423

ER -

Effect of particle size distribution, drying and milling technique on explosibility behavior of olive pomace waste

!!!ASJC Scopus Subject Areas

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