Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces

TY - JOUR

T1 - Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces

AU - Brooks, Marianne S.

AU - Ghaly, Abdel E.

AU - Abou El-Hana, Nabiha H.

N1 - Funding Information: Author Notes: This study was financially supported by the National Science and Engineering Research Council (NSERC) of Canada. The postdoctoral fellowship provided by the Egyptian Ministry of Higher Education is highly appreciated.

PY - 2008/7/11

Y1 - 2008/7/11

UR - http://www.scopus.com/inward/record.url?scp=51049086175&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=51049086175&partnerID=8YFLogxK

U2 - 10.2202/1556-3758.1495

DO - 10.2202/1556-3758.1495

M3 - Article

AN - SCOPUS:51049086175

SN - 1556-3758

VL - 4

JO - International Journal of Food Engineering

JF - International Journal of Food Engineering

IS - 5

M1 - 13

ER -