Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces

Marianne S. Brooks; Abdel E. Ghaly; Nabiha H. Abou El-Hana

doi:10.2202/1556-3758.1495

Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces

Marianne S. Brooks, Abdel E. Ghaly, Nabiha H. Abou El-Hana

Medicine

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Article number	13
Journal	International Journal of Food Engineering
Volume	4
Issue number	5
DOIs	https://doi.org/10.2202/1556-3758.1495
Publication status	Published - Jul 11 2008

ASJC Scopus Subject Areas

Biotechnology
Food Science
Engineering (miscellaneous)

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title = "Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces",

author = "Brooks, {Marianne S.} and Ghaly, {Abdel E.} and {Abou El-Hana}, {Nabiha H.}",

note = "Funding Information: Author Notes: This study was financially supported by the National Science and Engineering Research Council (NSERC) of Canada. The postdoctoral fellowship provided by the Egyptian Ministry of Higher Education is highly appreciated.",

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N1 - Funding Information: Author Notes: This study was financially supported by the National Science and Engineering Research Council (NSERC) of Canada. The postdoctoral fellowship provided by the Egyptian Ministry of Higher Education is highly appreciated.

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Effect of osmotic pre-treatment on the air-drying behavior and quality of plum tomato pieces

ASJC Scopus Subject Areas

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