Effect of lower versus higher red meat intake on cardiometabolic and cancer outcomes a systematic review of randomized trials

Keyphrases

• Hazard Ratio 100%
• Randomized Trial 100%
• Cancer Outcomes 100%
• Red Meat Consumption 100%
• Cardiometabolic Outcomes 100%
• Red Meat 83%
• Mortality Hazard 50%
• Cancer Incidence 33%
• Cancer Mortality 33%
• Cancer Hazard 33%
• Cardiovascular Disease 16%
• Breast Cancer 16%
• All-cause Mortality 16%
• Clinically Significant 16%
• MEDLINE 16%
• Embase 16%
• Data Extraction 16%
• Cardiovascular Mortality 16%
• Extracted Data 16%
• ProQuest 16%
• CINAHL 16%
• Colorectal Cancer 16%
• Web of Science 16%
• Risk of Bias 16%
• Data Synthesis 16%
• Certainty of Evidence 16%
• Surrogate Outcomes 16%
• Outcome Mortality 16%
• Total Cancer 16%

Agricultural and Biological Sciences

• Systematic Review 100%
• Red Meat 100%
• Cardiovascular System 22%
• Spider Web 11%
• Meat Consumption 11%

Food Science

• Red Meat 100%