Effect of lower versus higher red meat intake on cardiometabolic and cancer outcomes a systematic review of randomized trials

doi:10.7326/M19-0622

Effect of lower versus higher red meat intake on cardiometabolic and cancer outcomes a systematic review of randomized trials

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源语言	英语
页（从-至）	721-731
页数	11
期刊	Annals of Internal Medicine
卷	171
期	10
DOI	https://doi.org/10.7326/M19-0622
出版状态	已出版 - 11月 19 2019
已对外发布	是

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Effect of lower versus higher red meat intake on cardiometabolic and cancer outcomes a systematic review of randomized trials

!!!ASJC Scopus Subject Areas

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