Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

K. M. Frizzell, E. Lynch, B. M. Rathgeber, W. T. Dixon, C. T. Putman, M. J. Jendral

科研成果: 期刊稿件文章同行评审

4 引用 (Scopus)
源语言英语
页(从-至)50-58
页数9
期刊British Poultry Science
58
1
DOI
出版状态已出版 - 1月 2 2017

!!!ASJC Scopus Subject Areas

  • 食品科学
  • 动物科学与动物学

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